1. Add strawberries, sugar, and lemon juice to a medium saucepan.

2. Cook over medium heat until strawberries release their juices.

3. Add cornstarch slurry and stir continuously until thick and glossy.

4. Remove from heat and stir in vanilla.

5. Let cool completely before spreading on cheesecake.

Step 4 — Assemble Your Cheesecake Bars

1. Once the cheesecake is fully chilled, pour the cooled strawberry topping evenly over the surface.

2. Return to the fridge for 1 hour to set.

3. Lift from the pan using the parchment overhang and slice into bars.

4. Serve chilled and enjoy the creamy, fruity perfection!

💡 Tips for the Best Cheesecake Bars

• Room temperature cream cheese = smoothest texture.

• Don’t overmix the batter — it adds too much air and leads to cracks.

• Chill overnight for the cleanest slices.

• Using frozen strawberries? No problem! Just cook a bit longer to reduce excess liquid.

• Add extra toppings like whipped cream or white chocolate drizzle for a festive look.

🎄 Why These Bars Are PERFECT for Christmas

✔ Easy to prepare ahead
✔ Sliceable, portable, and shareable
✔ Festive red strawberry topping
✔ Loved by kids and adults

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