• Crumble topping (brown sugar + butter)

• Caramel sauce

• Sea salt flakes

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🥄 How to Make Mini Apple Pie Cookie Cups

🔹 Step 1 — Make the Cookie Dough

1. In a large bowl, cream together butter and sugar until light and fluffy.

2. Add egg and vanilla extract; mix again.

3. Whisk flour, salt, cinnamon, and baking powder in a separate bowl.

4. Slowly fold dry mixture into the wet mixture until a soft dough forms.

5. Chill dough for 20–30 minutes for easier handling.

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🔹 Step 2 — Prep the Apple Filling

1. In a small skillet, melt butter over medium heat.

2. Add diced apples, sugars, cinnamon, nutmeg, and lemon juice.

3. Cook until apples are soft (about 6–8 minutes).

4. Mix cornstarch with 1 teaspoon of water and stir into the apples if mixture needs thickening.

5. Let the filling cool completely.

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🔹 Step 3 — Shape and Bake

1. Preheat oven to 350°F (175°C).

2. Spray a mini muffin pan with non-stick spray.

3. Roll dough into 1-inch balls and place them into muffin cups.

4. Press the center with your thumb or a small spoon to form a cup shape.

5. Bake for 10–12 minutes or until edges are golden.

6. Using the back of a spoon, gently reshape the cups while warm.

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🔹 Step 4 — Fill and Serve

1. Spoon cooled apple filling into each cookie cup.

2. Drizzle caramel sauce or add crumble topping.

3. Serve warm or room temperature — both are AMAZING!

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💡 Pro Tips for Perfect Cookie Cups

• Do not overbake — cookie cups should stay soft.

• If the cup center rises during baking, press it down again right when they come out of the oven.

• Want extra fall flavor? Add maple syrup to the apple filling.

• For a firmer shell, chill the dough balls before baking.

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🍁 Serving Ideas

• Serve with vanilla ice cream

• Add whipped cream topping

• Dust lightly with powdered sugar

• Package in treat boxes for gifting

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🧊 How to Store

• Room temperature: 2 days

• Refrigerator: 5 days (airtight container)

• Freezer: Up to 2 months — thaw before serving

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🔍 SEO Keywords Used

Mini apple pie cookie cups, apple cookie cups, mini apple pie bites, fall dessert recipe, apple pie cups, easy apple desserts, apple muffin tin desserts, bite-sized apple pie recipe.

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📌 Printable Recipe Card

Mini Apple Pie Cookie Cups

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 24 mini cups

Ingredients: (listed above)
Instructions: (as detailed in the steps)

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❤️ Final Thoughts

These Mini Apple Pie Cookie Cups deliver all the warmth and nostalgia of classic apple pie but in a cute, bite-sized package. They’re perfect for parties, holidays, or anytime you crave something sweet and comforting without the fuss.