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🍊✨ Cranberry Orange Cupcakes – Full Recipe

  1. Pipe frosting onto cooled cupcakes using a star or round piping tip.

  2. Top each cupcake with:

    • a sugared cranberry

    • pinch of orange zest

    • festive sprinkles

These touches make the cupcakes look JUST like the gorgeous ones in your image.


🍽️ Storage

  • Refrigerator: 3–4 days in an airtight container

  • Freezer (unfrosted cupcakes): up to 2 months

  • Frosting: can be refrigerated separately for 1 week


❤️ Tips for Perfect Cupcakes

  • Do not overmix — this keeps cupcakes tender.

  • Using room temperature eggs and butter ensures a smoother batter.

  • Sour cream adds moisture and richness.

  • Frozen cranberries work great and help keep cupcakes extra moist.

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