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If using traditional lasagna noodles, cook in salted boiling water until al dente. Drain and set aside. (Skip this step if using oven-ready noodles.)
Step 2: Make the Meat Sauce
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In a large skillet, cook ground beef, sausage, and onion over medium heat until browned. Drain excess fat.
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Stir in garlic and cook for 1 minute.
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Add marinara, tomato paste, Italian seasoning, salt, and pepper.
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Simmer for 10–15 minutes, stirring occasionally. Set aside.
Step 3: Mix the Cheese Filling
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In a large bowl, combine cream cheese, ricotta, egg, sour cream, garlic powder, 1½ cups mozzarella, and Parmesan.
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Mix until smooth and creamy. Add herbs if desired.
Step 4: Assemble the Lasagna
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Preheat oven to 375°F (190°C).
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Grease a 9×13-inch baking dish with olive oil or nonstick spray.
Layer as follows:
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Spread a thin layer of meat sauce on the bottom
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Add 3 noodles
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Spread half the cheese mixture
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Add more meat sauce
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Repeat layers: noodles → cheese → meat
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Finish with last layer of noodles and remaining meat sauce
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Top with 2 cups mozzarella and extra Parmesan
Step 5: Bake
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Cover with foil (sprayed to avoid sticking) and bake for 30 minutes.
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Uncover and bake an additional 15–20 minutes, until bubbly and golden.
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Let rest for 10–15 minutes before slicing.
Tips & Variations
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Want extra cheesy? Add a layer of provolone or Fontina.
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Make ahead: Assemble a day in advance and refrigerate until ready to bake.
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Freezer-friendly: Freeze unbaked (tightly wrapped) for up to 3 months.
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Spicy twist: Use hot Italian sausage and add crushed red pepper.
Final Thoughts
This Million Dollar Lasagna earns its name with every bite — rich, creamy, cheesy, and layered to perfection. It’s a comfort food classic that’s ideal for Sunday dinner, holidays, or feeding a crowd with style.
