Place chocolate chips (and optional coconut oil) in a microwave-safe bowl.
Heat in 20–30 second intervals, stirring in between, until smooth and melted.
Alternatively, melt over a double boiler.
5. Spread the Chocolate Over the Toffee
Pour the melted chocolate evenly over your hot toffee. Use an offset spatula or spoon to spread it into a smooth layer.
While the chocolate is still warm and soft, begin adding your decorations.
6. Create the Reindeer Faces
For each “reindeer square,” arrange:
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Two candy eyes near the upper middle
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One red M&M near the lower center to create Rudolph’s signature nose
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Two small pretzel sticks above the eyes as antlers
Press gently so they adhere into the chocolate.
You can decorate the entire sheet this way or leave some plain—your choice.
7. Let the Toffee Set
Allow the pan to cool at room temperature for 1–2 hours.
If you want to speed things up, place it in the refrigerator for 20–30 minutes.
Once the chocolate is firm and the toffee is solid, break or cut it into squares.
🎁 Storage Instructions
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Store in an airtight container at room temperature for up to 2 weeks.
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Keep in the refrigerator for longer shelf life (3–4 weeks).
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Freeze for up to 3 months—thaw at room temperature for best texture.
This makes the recipe perfect for holiday gifting and advance prep!
🍫 Tips for Perfect Toffee
✔ Don’t skip the parchment
The toffee will lift cleanly when fully cooled.
✔ Stir but don’t overstir
Mix enough to keep ingredients blended, but over-mixing during boiling can cause crystallization.
✔ Use high-quality chocolate
It melts smoother and sets with a better texture.
✔ Add toppings immediately
Chocolate firms quickly, so have your candy eyes, pretzels, and M&M’s ready.
🎅 Fun Variations
White Chocolate Reindeer Toffee
Replace the chocolate layer with melted white chocolate.
Salted Caramel Reindeer Toffee
Sprinkle flaky sea salt on top before decorating.
Peppermint Reindeer Toffee
Crush candy canes and add them to the chocolate layer in addition to reindeer faces.
Nutty Toffee
Add chopped pecans or almonds before pouring the caramel mixture.
⭐ Why This Recipe Works So Well
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Fast: Ready in under 30 minutes (plus cooling).
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Kid-Friendly: Kids love making the reindeer faces.
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Affordable: Uses simple supermarket ingredients.
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No special equipment needed (a thermometer helps but isn’t required).
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Pretty enough for gifting and ideal for holiday trays.
Reindeer Christmas Toffee isn’t just a treat—it’s a memorable, festive experience. Every bite is crunchy, buttery, sweet, and cheerful, making it a guaranteed holiday favorite.
