In a large mixing bowl, combine:
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Nutter Butter crumbs
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Softened cream cheese
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Vanilla extract (if using)
Use a hand mixer or stand mixer to combine until smooth and fully incorporated. The mixture should form a thick, moldable dough.
If the mixture feels too soft, refrigerate for 10–15 minutes before rolling.
Step 3: Roll Into Balls
Line a baking sheet with parchment paper.
Using a cookie scoop or tablespoon, scoop the mixture and roll into 1-inch balls.
Place them on the sheet, making sure they aren’t touching.
Freeze the balls for 20–30 minutes.
This step is crucial: cold filling prevents the truffles from falling apart when dipped in chocolate.
Step 4: Melt the White Chocolate
Place white chocolate wafers in a microwave-safe bowl.
Heat in 20–30-second intervals, stirring between each interval until smooth.
If the chocolate is too thick, stir in a teaspoon of vegetable oil at a time.
Step 5: Dip the Truffles
Remove chilled truffle balls from the freezer.
Using a fork, toothpick, or dipping tool:
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Dip each ball into the melted chocolate
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Tap off excess chocolate
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Place back onto the parchment-lined sheet
Work quickly—cold filling causes chocolate to firm fast.
Step 6: Decorate
While the coating is still wet:
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Add sprinkles
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Dust with crushed cookies
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Drizzle melted white chocolate in thin lines
This creates the beautiful finish seen in your photo.
Let the truffles set at room temperature for 20–30 minutes or refrigerate until firm.
🍬 Flavor Variations
Milk Chocolate Version
Use milk chocolate coating for a richer, Reese’s-style truffle.
Chocolate-Peanut Butter Marble
Dip truffles in white chocolate, then drizzle with warm peanut butter to create a swirl effect.
Crunchy Peanut Butter Center
Add ¼ cup crushed peanuts to the filling for a crunchy interior.
Salted White Chocolate
Sprinkle a tiny pinch of sea salt on top to balance the sweetness.
❄️ Storage Tips
These truffles are ideal for making ahead!
Refrigerator:
Store in an airtight container up to 7 days.
Freezer:
Freeze up to 3 months.
Thaw in the refrigerator before serving.
Gifting:
Their firm coating and sturdy texture make them perfect for holiday tins or cookie boxes.
🎁 Why This Recipe Works
✔ Only 4–5 ingredients
✔ No baking required
✔ Customizable for holidays and flavors
✔ Freezer-friendly and long-lasting
✔ Beautiful presentation with minimal effort
Whether you’re serving them at a party or packaging them as gifts, Nutter Butter Truffles bring that irresistible mix of nostalgia, sweetness, and creamy peanut butter richness that everyone loves.
✨ FULL RECIPE (Printable-Style Summary)
Nutter Butter Truffles
Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes
Makes: 24–30 truffles
Ingredients
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1 (16-oz) package Nutter Butter cookies
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8 oz cream cheese, softened
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1 tsp vanilla extract (optional)
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12–16 oz white chocolate melting wafers
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1 Tbsp vegetable oil (optional, for thinning chocolate)
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Sprinkles or crushed cookies for garnish
Instructions
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Crush Cookies:
Pulse Nutter Butters in a food processor until fine and sandy. -
Mix Filling:
Beat crumbs and softened cream cheese together until smooth. -
Roll:
Roll into 1-inch balls and place on a parchment-lined baking sheet. -
Freeze:
Freeze truffle balls for 20–30 minutes. -
Melt Chocolate:
Microwave white chocolate wafers in intervals until smooth.
Add oil if needed. -
Dip:
Dip chilled truffle balls into white chocolate and place on parchment. -
Decorate:
Add sprinkles, crumbs, or a chocolate drizzle. -
Set:
Allow to firm at room temperature or refrigerate until solid. -
Serve & Enjoy:
Store airtight in the fridge up to 1 week.
