🍫 Chocolate Pecan Pie Bars
Add 1/2 cup chocolate chips to the filling.
🍁 Maple Pecan Bars
Replace part of the corn syrup with pure maple syrup.
🥥 Coconut Pecan Bars
Add 1/2 cup shredded coconut for extra texture.
🧂 Salted Caramel Pecan Bars
Sprinkle flaky sea salt on top after cooling.
📦 Storage & Freezing Instructions
Room Temperature:
Store in an airtight container for up to 3 days.
Refrigerator:
Keeps well for 1 week.
Freezer:
Freeze bars (wrapped individually) for up to 3 months.
Thaw at room temperature and enjoy!
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❤️ Conclusion
These Easy Pecan Pie Bars deliver everything you adore about classic pecan pie—gooey filling, buttery crust, toasted pecans—in a simple, sliceable, beginner-friendly recipe. Whether you’re baking for the holidays or just craving a comforting Southern dessert, this recipe guarantees delicious results every time.



