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Easy Pecan Pie Bars – The Best Gooey, Buttery, No-Fail Dessert!

🍫 Chocolate Pecan Pie Bars

Add 1/2 cup chocolate chips to the filling.

🍁 Maple Pecan Bars

Replace part of the corn syrup with pure maple syrup.

🥥 Coconut Pecan Bars

Add 1/2 cup shredded coconut for extra texture.

🧂 Salted Caramel Pecan Bars

Sprinkle flaky sea salt on top after cooling.


📦 Storage & Freezing Instructions

Room Temperature:

Store in an airtight container for up to 3 days.

Refrigerator:

Keeps well for 1 week.

Freezer:

Freeze bars (wrapped individually) for up to 3 months.
Thaw at room temperature and enjoy!


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❤️ Conclusion

These Easy Pecan Pie Bars deliver everything you adore about classic pecan pie—gooey filling, buttery crust, toasted pecans—in a simple, sliceable, beginner-friendly recipe. Whether you’re baking for the holidays or just craving a comforting Southern dessert, this recipe guarantees delicious results every time.

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