Moist, rich, and strikingly beautiful — this deep red pound cake blends the classic flavor of red velvet with the dense, buttery texture of traditional pound cake. Topped with a vanilla glaze or cream cheese drizzle, it’s perfect for holidays, Valentine’s Day, or any day you want to impress.
Ingredients
For the Cake:
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1 cup unsalted butter (2 sticks), softened
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½ cup vegetable oil
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2 ½ cups granulated sugar
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5 large eggs (room temperature)
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3 cups all-purpose flour (sifted)
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1 tsp baking powder
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½ tsp salt
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1 tbsp unsweetened cocoa powder
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1 cup buttermilk (room temperature)
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1 tsp vanilla extract
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1 tsp almond extract (optional)
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1 tbsp red food coloring (liquid or gel)
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1 tsp white vinegar
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½ tsp baking soda
For the Vanilla Glaze (optional):
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1 cup powdered sugar
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2–3 tbsp milk or heavy cream
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½ tsp vanilla extract
Instructions
Step 1: Preheat & Prepare Pan
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Preheat oven to 325°F (163°C).
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Grease and flour a 10-inch bundt pan or loaf pans.
Step 2: Cream Butter, Oil & Sugar
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In a large bowl, cream together butter, oil, and sugar for 4–5 minutes until very light and fluffy.
Step 3: Add Eggs
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Beat in eggs one at a time, mixing well after each addition.
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