Black sesame seeds or edible food marker
Used to draw or create eyes and buttons.

Tiny carrot triangles
For the snowman nose—use a sharp knife to cut into small wedges.

Skewers or appetizer sticks
Wooden or decorative metal skewers work great.

Optional Extras

• Fresh basil leaves (for color and aroma)

• Balsamic glaze (to drizzle right before serving)

• Fresh rosemary sprigs (for a wintery platter presentation)

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⛄ Step-by-Step Instructions

This recipe is all about assembly, not cooking, which makes it ideal for beginners, kids, or anyone wanting to create an impressive holiday snack with minimal effort.

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Step 1 – Prepare the Workstation

Before you begin assembling the snowmen:

1. Rinse the mozzarella balls and pat them dry with paper towels. The dryer they are, the easier it will be for decorations to stick.

2. Wash cherry tomatoes and cut the top 1/3 off to create a flat “opening” for the hat.

3. Prepare carrot noses by cutting very thin slices, then trimming them into tiny triangles.

4. If using black sesame seeds for the eyes and buttons, set them aside in a small bowl.

Once everything is ready, the assembly will be quick and smooth.

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Step 2 – Assemble the Snowman Body

Each snowman is made using three mozzarella balls:

• One for the bottom (the body)

• One for the middle

• One for the head

Slide the first mozzarella ball onto the skewer.
Add the second ball, then the third one.

Make sure you angle the skewer so the snowman stays straight once all pieces are added.

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Step 3 – Add the Snowman Scarf

Take a thin strip of prosciutto or salami and gently wrap it around the middle mozzarella ball, just like a scarf.

You can twist it slightly for texture or let the ends drape elegantly.
This detail brings warmth, color, and just the right touch of holiday cheer.

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Step 4 – Attach the Hat

Take a cherry tomato half and place it upside-down on top of the snowman’s head.
Then place a small mozzarella pearl on top of the tomato to complete the hat.

Slide the skewer through both pieces so they stay firmly in place.

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Step 5 – Create the Face and Buttons

You have two options here:

Option A – Edible Marker

Use a food-safe black marker to draw:

• Two dots for eyes

• One dot for each button

• A dotted smile

Option B – Sesame Seeds & Carrot Noses

If you prefer to use only edible ingredients:

• Stick black sesame seeds onto the mozzarella using a tiny dot of cream cheese or honey.

• Insert the tiny carrot triangle into the mozzarella to create a carrot nose.

Either method creates an adorable, expressive little snowman.

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🎨 Variation Ideas and Flavor Twists

You can adapt this recipe in dozens of ways depending on your taste, dietary needs, or presentation style.

⭐ Caprese Snowmen

Add:

• A basil leaf between mozzarella balls

• A drizzle of balsamic reduction before serving

This adds Italian-inspired flavor and freshness.

⭐ Vegetarian-Friendly Hats

Instead of tomatoes:

• Use slices of red bell pepper

• Use halved radishes

• Use mini mushrooms

Each gives a new look to the snowman.

⭐ Spicy Version

Add a dash of chili flakes or use spicy salami for the scarf.

⭐ Keto & Low-Carb Option

This recipe is naturally low carb!
Just avoid adding any sweet glazes.

⭐ Kid-Friendly Version

Skip the prosciutto and use:

• Fruit leather (cut into strips)

• Thin slices of cucumber

Children love assembling these during holiday parties.

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🍽️ Serving Suggestions

These mozzarella snowmen are perfect for:

🎉 Holiday appetizers
🎄 Christmas dinner
🍷 Wine and cheese parties
❄️ Winter brunch menus
🎁 School or office gatherings

They pair beautifully with:

• Charcuterie boards

• Crackers and breadsticks

• Pesto dipping sauce

• Olive tapenade

• Roasted red pepper spread

Arrange them on a wooden serving tray with festive greenery (rosemary, pine branches) for a stunning winter look.

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🧊 Storage Instructions

Because mozzarella is a fresh cheese, keep these snowmen refrigerated until serving.

• Short-term storage:
  Place them on a tray, cover with plastic wrap, and refrigerate for up to 12 hours.

• Avoid storing too long:
  After 24 hours the mozzarella may release liquid, and the decorations will not hold as well.

• Do not freeze.

If preparing ahead, wait to add the scarves and facial details until just before serving.

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💡 Pro Tips for Perfect Snowman Skewers

✔ Dry the mozzarella balls well so decorations stick properly.
✔ Use the thickest mozzarella ball as the base so the skewer stands strong.
✔ If serving to children, use blunt wooden skewers or toothpick-less versions.
✔ Add decorations right before serving to keep everything fresh.
✔ For extra flavor, lightly season the mozzarella with salt and pepper before assembling.

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📝 Printable Recipe Summary

Ingredients

• 18 mozzarella balls (ciliegine)

• 6–8 cherry tomatoes

• 6–8 mozzarella pearls

• Prosciutto strips (or salami)

• Black sesame seeds or edible marker

• Small carrot triangles

• Skewers

Instructions

1. Prepare mozzarella balls and tomato hats.

2. Assemble three mozzarella balls on a skewer.

3. Wrap a strip of prosciutto around the middle ball as a scarf.

4. Add the tomato half and mozzarella pearl as the hat.

5. Create the face with sesame seeds or a food marker.

6. Serve chilled and enjoy!

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🎁 Conclusion

Mozzarella Snowman Skewers are the perfect blend of creativity, flavor, and festive joy. They bring smiles to guests of all ages, require almost no prep time, and offer endless customization possibilities. Whether you’re hosting a big Christmas party or preparing a memorable family appetizer, these whimsical snowmen will become a new holiday tradition.

Light, fresh, adorable, and irresistibly fun—this is one recipe you’ll want to make every winter season!